Every kitchen is
Your commercial kitchen is unique in its architecture, the type of thermal elements and their layout. Whether your kitchen is very simple or incredibly complex, the greatest efficiency can only be ensured with a ventilation system that is completely adapted to the space and equipment. There are no standard solutions.
The consultations cover the selection of optimal ventilation equipment and the design for efficient air distribution in all areas of the commercial kitchen. We have three main goals: the best possible work environment in the kitchen, incredible energy-savings and the shortest return on investment (ROI) thanks to lower energy costs.